Slayer Steam EP

Price on application. Commercial machines are specified, installed and serviced to order. Call 07901 650123 or send us an enquiry and we’ll come back with a quote.

The workhorse of the Slayer range, built for the busiest bars.

The Slayer Steam EP brings Slayer’s build quality and good looks to high-volume service. Push-button volumetrics, programmable pre-wet and a PID-controlled brew tank for every group mean your team pulls the same shot at 8am as they do in the lunchtime rush. It’s intuitive to use and easy to maintain.

As Slayer’s distributor for the south of the UK, we specify, install and service every machine we sell. We run Slayers in our own café, so we know what they need day to day.

Why the Steam EP?

• 🎯 Four volumetric presets per group: two per button, quick to programme
• 💧 Programmable pre-wet (0–4 seconds): gently saturates the coffee before classic 9-bar extraction
• 🔥 Independent PID brew tanks: stable temperature, set individually for each group
• 📊 Heads-up Barista Dashboard: volumetrics, temperature, pre-wet, shot timers and cleaning in one place
• 🔒 Password-protected menus: give each barista the right level of control
• ⚡ Electronic solenoid steam wands: plus two hot water presets for fast, consistent service

Specs (2-group | 3-group)

• Width: 86.5cm (2-group) | 110.5cm (3-group)
• Depth: 70.5cm
• Height: 42.5cm
• Weight (tanks filled): 100kg | 139kg
• Brew tanks: 1.7L, 600W each
• Steam tank: 7.4L, 3,500W | 12L, 4,500W
• Single-phase power: 220–240V, 50/60Hz, 4.7–5.6kW | 6.3–7.5kW
• Three-phase power (optional): 380–415V, 50/60Hz, 4.9–5.7kW | 5.8–6.5kW

Talk to us about installation, water treatment, servicing and the right coffee for your menu. Our wholesale beans are roasted in small batches in Hampshire and delivered in reusable 5kg bags. Call 07901 650123 or send us an enquiry.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention