Black Condor Innovation Microlot

From Gaitania, considered by many to be the birthplace of Colombian coffee. An extended drying process gives these beans a very consistent flavour profile. It’s a vibrant roast, with hints of almond and caramel giving a luxurious top end to a very indulgent cup.

The coffee

• Tasting notes: almond, caramel
• Variety: Caturra and Castillo
• Process: Washed
• Category: Community
• Farmer: Black Condor Project
• Farm: La Roma
• Region: Tolima, Colombia
• Municipality: Planadas
• Altitude: 1,650–1,950m

The process

The coffee rests in its mucilage for 24 hours, then dries on a patio for 15 to 25 days. It is stabilised before milling, which results in a consistent, harmonious profile.

The producers

Gaitania, in Tolima, is an area historically affected by conflict and renowned as the birthplace of Colombian coffee. In 2016 local grower Emmanuel and his family established a coffee processing centre to help growers from more than 15 villages in Gaitania process their beans.

In 2019 Forest Coffee and Emmanuel joined forces to set up the Black Condor Project, supporting farmers in Gaitania affected by guerrilla warfare. Forest Coffee runs regular workshops with the producers on quality, fermentation, drying and cupping their own coffees. The result is the exceptional Black Condor coffee.

Hand-roasted in small batches in Hampshire. Join the OHCO Coffee Club to save 15% on every bag, with the freedom to pause, skip or cancel anytime.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention