Sage The Dual Boiler Espresso Machine

Commercial performance for your kitchen.

The Sage Dual Boiler has a dedicated PID-controlled boiler for espresso and a separate boiler for steam, so you can pull a shot at exactly the right temperature while steaming milk at full power. It’s the machine for home baristas who want café-level control.

Why the Dual Boiler?

• 🔥 Dual stainless steel boilers: plus a heated group head, all PID-controlled to ±1°C
• 🎯 58mm portafilter, 19–22g dose: the commercial standard for a full-bodied shot
• 🥛 Dedicated steam boiler: commercial-style microfoam for latte art
• ⏱️ LCD with shot clock: easy programming and timing
• ☕ Flexible shot control: one shot, two shots or manual

Specs

• Dimensions (W × D × H): 37.3 × 37.3 × 37.1cm
• Water tank: 2.5L
• Settings: manual or automatic single and double shots, adjustable temperature
• Finish: brushed stainless steel with stainless steel boilers
• Warranty: 2-year Sage guarantee (household use)

There’s no built-in grinder, so pair it with the Wilfa Uniform Evo, which grinds straight into a 58mm portafilter, and our Casa OHCO House Blend.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention