Latte Art Factory Bar

Price on application. Commercial machines are specified, installed and serviced to order. Call 07901 650123 or send us an enquiry and we’ll come back with a quote.

Perfect milk, every time, with the fridge tucked out of sight.

Latte Art Factory automates milk foaming so every flat white and cappuccino comes out the same, whoever is on the bar. The Bar version keeps a slim dispenser on the counter and puts the milk module and refrigerator underneath, which makes it a great fit for cafés short on bench space.

We specify, install and service Latte Art Factory systems alongside our Slayer espresso machines.

Why Latte Art Factory?

• 🥛 Consistent milk, every drink: the same microfoam whoever is on shift
• 🧊 Hot and cold foam: keep up with cold foam drinks and the latest trends
• ♻️ Up to 25% less milk waste: dispenses exactly what each drink needs
• ⚡ Up to 3× more drinks: a faster workflow at peak times
• 👋 More time with customers: less training, and baristas freed up from the jug

Specs

• Countertop dispenser: H 57.8 × W 21 × D 31.8cm, 8.1kg, 24V via the special cable (included)
• Dispense speed: up to 1.2L/min (Bar) or 1.6L/min (Bar Pro), depending on foam texture
• Undercounter milk and refrigerator module: H 57.05 × W 22.15 × D 52.15cm, 23.7kg
• Module power: 220–230V, 50/60Hz, 2000W, two Schuko plugs (10A + 1A)
• Water supply: 3/8" female connection, 0.1–1 MPa, carbonate hardness ≤5°dKH, 10µm mechanical filtration
• Drainage: 6mm drain tube
• Ventilation: leave at least 20.1cm clear behind the machine
• Operating environment: 5–35°C, ≤80% relative humidity, no condensation

Call 07901 650123 or send us an enquiry to talk through your bar layout and volumes.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention